We see a lot of doom and gloom about the potential negative impacts of artificial intelligence, particularly centered on how it could create new problems in cybersecurity. Anthropic has announced a ...

You check Resy by the hour. Your date couldn’t care less. A misalignment in dining tastes is the ultimate test of compatibility. Swag gap this, age gap that. The ...

The way people consider wineglasses runs the gamut from very serious to quite casual. Maybe they’re the type of person who thinks a big red or a sparkling white tastes different depending on what it’s ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In a cinematic landscape often dominated by dystopian futures, raunchy storylines and grim visions of the universe’s fate, “Project Hail Mary” offers something refreshingly different: hope, optimism ...

The Santa Barbara Historic Landmarks Commission granted final approval for a small dining and commercial project at 628 State Street, located in the El Pueblo Viejo (EPV) district, during its meeting ...

In context: Thanks to JavaScript, WebAssembly, and other modern web standards, it is now possible to run a wide range of applications directly in a web browser. Programmer Lyra Rebane went even ...

One month after being charged with sharing sexually explicit images of a woman without her consent, chef and co-owner of Chicago restaurant Warlord says he is still attached to the business. The ...

MEMPHIS, Tenn. (WMC) - Gill Properties and Horn Ventures have announced plans to redevelop the former Houston’s property at 4990 and 5000 Poplar Avenue into a Class A mixed-use destination in East ...

According to a press release Tuesday afternoon, Rogers' development calls for a three-level, mixed-use destination. The first floor will feature commercial retail, Spanish Village will anchor the ...

A Springfield restaurant was using sauces that were more than a month out of date — for the second time in a year, according to a Jan. 28 inspection by the Springfield-Greene County Health Department.

If you’ve not yet experienced the jamón bar, the paella platters, the bacalao or the Portuguese wine list at 34 Restaurant & Bar (714 Baronne St., 504-498-3434), you have just a few days left to get a ...