This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

With this simple, all-in-one solution you can create a stunning site with no technical know-how, but could Wix be a bit too simple for you?

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Some days, the refrigerator isn’t empty, it’s just confusing. A few cheese slices, some mushrooms that need to be used soon, capers from a forgotten recipe, curry leaves, leftover rice, a bit of ...