“Moulin Rouge! The Musical” is closing after seven years on Broadway. The upbeat jukebox musical will play its final performance on July 26 at the Al Hirschfeld Theatre. By then, “Moulin Rouge” will ...

Performances in N.Y.C. Advertisement Supported by The final New York performance will be July 26, seven years after it opened; international and touring productions continue. By Michael Paulson ...

Pruning roses is an important part of proper maintenance. It encourages full, shapely bushes, increased vigor and more flowers. Major pruning is done twice a year. The first pruning of ...

Emeril Lagasse is partnering with L’auberge Casino in Baton Rouge to open a steakhouse. Famed chef and restaurateur Lagasse was raised in Massachusetts and has cooked in kitchens across the world from ...

Enter a world of splendor and romance, of eye-popping excess, of glitz, grandeur and glory! A world where Bohemians and aristocrats rub elbows and revel in ...

BATON ROUGE, La. (WAFB) - Emeril’s Chop House by Emeril Lagasse will open at L’Auberge Casino & Hotel Baton Rouge in 2026. The upscale steakhouse and fine dining restaurant will feature Louisiana ...

I wish I were as pliable as most plants. Confronted with obstacles to their growth, they can duck, dive, weave, bend, stretch, twist and regenerate at will. Plant a sun-loving climber in a shady spot, ...

Packed with fibre, cancer-protective antioxidants and essential micronutrients, this simple fruit has a host of impressive health benefits Sam Rice is the best-selling author of The Midlife Kitchen ...

Envie d'une confiture maison sans culpabiliser? Essayez cette confiture saine aux fruits rouges et graines de chia! Avec des fruits naturellement sucrés et les bienfaits des graines de chia, elle est ...

A $28 million musical championing bohemian artists? Sounds perfectly logical when that show is the stage adaptation of Baz Luhrmann's blockbuster Moulin Rouge! The audacious director has never been ...

This dish originates in the Loire, specifically the Touraine region where they make wonderful, gastronomic wines, said David Hart, chef-proprietor of Franc, a French restaurant and wine bar in ...