ROCHESTER, N.Y. (WROC) – If you drink milk, you may have recently wondered if the pasteurized milk you buy from the grocery store is safer than its unpasteurized (raw) alternative. Research continues ...

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The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Proponents of raw milk are pushing to make the unpasteurized product more widely available and easy to obtain.

Recurrent, widespread egg recalls often send consumers looking for alternatives. In such a search, you may have heard of pasteurized eggs, which are heat-treated to safeguard against bacteria. But how ...

Add Yahoo as a preferred source to see more of our stories on Google. Shoppers in a Montebello, Calif., grocery store on Aug. 23, 2022. Frederic J. Brown/AFP via Getty Images Recent reports that the ...

Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states has found no evidence of live H5N1 bird flu virus, Food and Drug Administration officials said at a ...

Raw, unpasteurized milk is increasingly popular but new research from the U.S. Department of Agriculture (USDA) suggests pasteurized milk is much safer, especially against germs like avian flu, or ...