Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron Good morning. It’s Friday. Today we’ll ...

With hits like “Walkin’ After Midnight” and “Crazy,” Patsy Cline forged a path for all country-pop crossover acts who came after her. Sadly, her already-illustrious career was cut short when she died ...

The Patsy (the Duke on 42nd Street) is one of the most remarkable, and one of the most peculiar, theater events I’ve ever witnessed. Precedents exist for it: The 1927 musical Show Boat, in its ...

In the late ’50s, “Don Owens’s TV Jamboree” was a must-see every Saturday for country music fans across the Washington metro area. A promoter and DJ with a carnival-barker’s zeal, Owens was known to ...

"The Patsy Show: An Evening with Patsy Cline" will be present at the Marion Palace Theatre at 7:30 p.m. Saturday, Feb. 15. The one-night-only performance features Courtney DeCosky, accompanied by the ...

That’s a lotta dough! A long-running battle between a pair of famed Italian eateries over the “Patsy’s” name has exploded once again, with a Harlem pizzeria with the name receiving a $300,000 penalty ...