Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Each month, F&W Test Kitchen Developer and Senior Portfolio Manager Anna Theoktisto tastes several rounds of about 25 recipes ...

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

If I say, “Guess where I heard about this recipe,” and you answer, “Wait, wait, don’t tell me,” you would be right. As in the NPR quiz game show.

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Cooking for two is not always easy, especially when you’re keeping an eye on calories, fat and even carbohydrates. But today’s easy stuffed pepper recipe is just the ticket. It’s also ...

The universe won’t collapse because of what happens on a cooking show, but “America’s Test Kitchen: The Next Generation” is symptomatic of larger disturbances in the force of food TV—including ...