A November 2023 report from the Tennessee Higher Education Commission and the Tennessee Student Assistance Corporation found one of the key reasons college students are at higher risk factor for food ...

In this fun and engaging video, a group of students and teachers gather in a school dining hall for a unique food reaction ...

Molly Bomann, a senior in biomedical health sciences, wants to share simple recipes to those learning to cook through her on-campus test kitchen and in-development cookbook.

Avah Pires' mother and grandmother both make cachupa, the slow cooked stew dubbed the national dish of Cape Verde. While Pires loves both versions of the dish, she admits that she has a slight ...

Eli Mau made sure to save one of the breakfast muffins from the school cafeteria for his grandma on Thursday. It is, after all, originally her recipe. Mau, 21, is a student at Focus Beyond, a district ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.