Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law requires ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

LONDON--(BUSINESS WIRE)--The food safety testing market is expected to grow by USD 6.62 billion during 2020-2024, according to the latest market research report by Technavio, progressing at a CAGR of ...

Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant. The U.S. Department of Agriculture’s ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

The market for food safety testing is expected to reach $24.4 billion by 2026, according to a new study by Global Industry Analysts (GIA) Global food safety testing in 2020, during the COVID-19 ...

Chicago, Jan. 23, 2026 (GLOBE NEWSWIRE) -- According to recent data from Astute Analytica, the global food safety testing market was valued at US$ 21.24 billion in 2024 and is projected to hit the ...

DUBLIN--(BUSINESS WIRE)--The "Food Safety Testing: Worldwide Market Analysis 2016-2019 & Forecast to 2024" report has been added to ResearchAndMarkets.com's offering. The report provides separate ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...