Do an audit of your kitchen for these items.

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Copper cookware is prized for its beauty and superior heat control, making it ideal for chefs and home cooks who value precision. To cook safely, choose copper cookware that is lined or encased in ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Los Angeles, California – Organic Authority, a renowned digital publication providing visitors with a variety of tips and expert advice on sustainably-made-and-sourced food, products, and brands, is ...

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

Recently I took a second look at my skillets which I use every day. Personally I like to cook, however, at times I am as guilty as the next person when it comes to taking a second look at the pots and ...

Understanding Induction Cooktops Induction cooktops are becoming increasingly popular in modern kitchens, often used ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...