I added some baby carrots to this very easy roasted turnip recipe, partly because I had them but mostly to add a little color to the dish. MT celebrated her birthday Sunday, 23 years to the day since ...

1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith. Working over another bowl, cut ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Preheat the oven to 425°. In a bowl, whisk the vinegar with the mustard, scallion, parsley and 1/4 cup of the olive oil. Season the vinaigrette with salt and pepper. Heat a rimmed baking sheet in the ...

Chef Char Morse is back with another delicious recipe to try -- and this week, she's turning up the flavor on turnips. Check out this recipe for roasted turnips and sauteed greens. Yum!

Add Yahoo as a preferred source to see more of our stories on Google. High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to cook all through the colder months.

Pears with roasted turnips does make a yummy and unusual soup. Choose less ripe or unripe pears. Finish the soup with crumbled seasoned walnuts and serve with a light salad or sandwiches. Photograph: ...

It's easy to toss vegetables in olive oil and spices and roast them in the oven. But believe it or not, there are several other ways to amp up the flavor of roasted vegetables with other rather common ...