Recipe development is where good ideas come to life and the bad ones get put down. It’s a scientific process of testing variables to see which ones survive the heat of the kitchen. Today, I wanted to ...

Ginnefer O. Cox, PhD, RD, University of Georgia, talks about the key role peer educators of nutrition education programs play when developing and testing new recipes to help individuals make nutrition ...

"Remember, this is not a competition. We're all here to learn." Rosemary Gill, director of education for Christopher Kimball's Milk Street, offers the reminder as four teams of two make their way to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, ...

Among the most significant technological advances of the last few decade, artificial intelligence (AI) and robotics, have the potential to revolutionize the restaurant industry. Already automation is ...

With Americans consuming millions of burgers each year, it’s one item you want on your menu. But which kind of burgers should you offer? To make your sales soar, you will need to do more than put ...