Students at the W.D. & Mary Baker Smith Career Center have been chosen by a national organization to take part in a new initiative this week in Chicago. "The Louisiana Restaurant Association Education ...
A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...
HospitalityMaine hosts the annual ProStart competition, with winners going to a national cook-off.
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
SIOUX CITY (KTIV) - Wednesday’s nice weather made it the perfect day to go out and grill. Some local high school students did just that, for a class. Wednesday, students with North High School’s ...
ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...
WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...
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