Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Nutrition, dietitian programs will have two tracks instead of being separate majors, write four professors. "Our doors will ...

Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

This Clinical Nutrition opinion paper argues that nutrition research should stop asking whether a food is simply “healthy” ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

UT Austin's Department of Nutritional Sciences determined it would partner with edX in offering an online master's program. As The University of Texas at Austin's Master of Science in Nutritional ...

In the United States, a single unregulated word—“nutritionist”—can mask a complete absence of standardized training, while ...

We are the fastest growing school at UAB and one of the largest health professions schools in the nation. With 20+ programs and 40+ offerings at the bachelor, master, and doctoral levels, our students ...

Food insecurity, food deserts and structural inequities do not fall evenly across our society. They particularly impact ...

The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the UAB undergraduate Nutrition Sciences major. The ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.