“Maple syrup completely shapes our county,” said Highland Chamber of Commerce director Chris Swecker. “If we didn’t have it, ...

During the next month, the Michigan Maple Syrup Association will celebrate the tapping season and syrup heritage with weekend events at nearly two dozen farms. RELATED: Michigan’s sweetest crop is ...

As thousands head to Highland County for the final day of the 66th annual Maple Festival, we dive into the WDBJ7 Archive for ...

Before it ever hits your pancakes, it starts right here at Keystone College’s Sugar Shack in Lackawanna County, where ...

At Great Mountain Forest in Norfolk, the steam is billowing, and the forestry crew has been keeping busy making a breakfast staple: maple syrup.  “We are ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

For several decades, educators and volunteers at the Lake County Forest Preserves have provided annual maple syrup hike ...

Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

Camp Wokanda hosted its second annual Maple Syrup Harvest Festival, where participants learned about the process of making maple syrup while reconnecting with nature.