New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

South Dakota will soon have a temporary ban on lab-grown meat take effect in the state.

Believer Meats just folded. Other alt-meat companies are pivoting. It’s a cautionary tale for all companies working in the uncanny valley. Why a proposed ban on lab-grown meat is getting pushback from ...

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

A revised bill that would temporarily ban lab-grown meat products in South Dakota passed the House Agriculture Committee on ...

What, exactly, is lab-grown meat–which its purveyors would rather you call “cell-cultured” meat? It’s different from the meat imitations that have popped up at grocery stores and restaurants over the ...

Cultivated. Cultured. Lab-grown. Just don’t call it fake. Meat that comes from a lab, rather than a slaughterhouse, is very much real — right down to the molecular level. “Stem cells from an animal ...

I am writing in response to the recent article, “Lab-grown meat isn’t on store shelves yet, but some states have already banned it” (May 30). It is alarming to see the resistance cultivated meat is ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...