One of the eternal mysteries of dining out is why restaurants are so stingy with handing out individual menus and why they are so eager to whisk these away the minute you have placed your first order.

When the owners of San Francisco’s Michelin-recognized, contemporary Indian restaurant Rooh decided to open the 2,480-square-foot Pippal restaurant in Emeryville, just across the bay, they had a clear ...

Beacon Journal reporter Tawney Beans writes about the only Indian restaurant she dines at in Northeast Ohio in her local flavor. Have you been there?

When planning a night out at a hot new Indian restaurant, one may expect to enjoy classics such as samosas or saag paneer. But at Veerays, the new Indian speakeasy in the Midtown East area of New York ...

Ikara, a fine-dining Indian restaurant from chef Yugal Sharma that quietly swung open its doors this week inside the Twelve ...

Vayal's Indian Kitchen family-style restaurant offers a pan-Indian menu with a focus on southern Indian specialties. The restaurant, owned by chef Sridharan Sakk and Anita Sridharan, transitioned from ...

Midway through the tasting menu at Jashan, a new Indian restaurant in Plano, owner Prasanna Singaraju tells a story. The whole menu is a narrative of the history of Indian cuisines, which we’ll get to ...

It is far from your traditional Indian takeaway ...