The field of functional foods plays a critical role in advancing sustainable nutrition and human health. Phytochemicals - bioactive compounds found in ...

Functional mushrooms are booming in food and beverage, but inflation, consolidation and rising competition could trigger a ...

KANSAS CITY — Mainstream brands are catering to consumer desire for functional benefits in food and beverages. Shoppers are seeking snacks or drinks that promote digestion, heart health, brain ...

Expert Report Provides Guidelines on Using Food for Health maintenance and Disease Treatment For purposes of the Expert Report, Functional Foods: Opportunities and Challenges, functional foods is ...

In the past decade, food and dietary-supplement manufacturers have created a new niche industry—one in which their goods do more than provide nutrition or gustatory pleasure. Designed to promote ...

Athletes are a sophisticated bunch when it comes to their understanding of healthy eating and fueling their bodies. As a result, they want foods that are nutritious and, more importantly, functional.

With a global functional food and beverage market now standing at US$ 280 billion (and rising), life is certainly never dull for manufacturers in this industry. 1 The world’s population is growing and ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

Today, a healthy lifestyle is about more than opting for salad over fries or cutting that breakroom donut in half. As consumers become more educated about what food does to their bodies, functional ...

Okara, the soybean residue yielded during tofu and soymilk production, is emerging as a valuable functional ingredient within the food industry. Rich in proteins, dietary fibres and bioactive ...