Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Protein Industries Canada and partners announce an investment into fermentation processing technology and training. SASKATOON, Saskatchewan, Nov. 23, 2021 (GLOBE NEWSWIRE) -- Today, Protein Industries ...

Teesside University scientists are working with counterparts from the University of Leeds and three industry partners to investigate how residual solids left over from the fermentation process can be ...

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

The cell culture pilot plant at Genentech runs hundreds of E. coli fermentation experiments to help develop part of the company’s pipeline. The pilot plant is a non-GMP facility that supports process ...

Discover the step-by-step process for bottling homemade sauerkraut after fermentation in this informative guide by Self ...