Food encapsulation is a rapidly growing market, with the food and nutrition industry increasingly adopting this technology to ensure stability of ingredients, enhance shelf-life, and enhance ...

Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

A Finnish team used a one-step method for polydimethylsiloxane encapsulated perovskite solar cells that simultaneously provide anti-reflective light management and shielding from oxygen and ...

The µEncapsulator system is a high-throughput platform designed specifically to meet the needs of research biologists, offering simple, straightforward encapsulation of single cells, DNA and/or ...

Researchers are searching for tiny components that function reliably in increasingly narrow electronic configurations. Promising elements include the chemical compounds indium selenide and gallium ...

SRM Institute licenses its innovative cell encapsulation technology to Anabond, securing ₹1 crore upfront and future royalties.

According to MarketsandMarkets, The global food encapsulation market was valued at USD 14.50 billion in 2025 and is projected to reach USD ...