A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...
Christian Krohn's reseach receives funding from an Australian Research Council Industrial Transformation Training Centre Grant (IC190100033). COVID-19 showed us how useful monitoring wastewater can be ...
Scientists are trying to understand how complex life emerged on Earth about 2 billion years ago. Our microbial ancestors could be the key.
Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.
A coral reef in Honolulu, Hawaii. Half of global coral coverage has disappeared since the 1950s. Donald Miralle via Getty Images Imagining a coral reef might bring to mind scenes teeming with fish, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results