Most people who cook regularly think they have a handle on the basics. They can scramble eggs, boil pasta, and pull off a ...

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe is the epitome of comfort food.

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.