Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

When James Syhabout opened Commis last July, he brought a unique culinary voice to Oakland’s burgeoning restaurant scene. The 29-year-old chef, whose credentials already ranged from Ferran Adrià’s El ...

The UK team, comprising candidate Oliver McGeorge and commis chef Stella Harris, placed seventh. The Grand Final will be held on 24-25 January 2027 during Sirha Lyon.

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...

Damian Robinson joined the team at Lime Kiln Kitchen at Thetford Garden Centre as a kitchen porter. He has now worked his way up to become a commis chef. “Watching Damian's confidence and skills grow ...

Southend Airport is hiring part-time hospitality staff for summer 2026, including commis chef, duty supervisor, and F&B team ...