Restaurant menus are living documents. What fills seats one year can quietly gather dust the next, and the people watching ...
What if your childhood corner deli, pizza joint and knish cart got a seat at the fine dining table? That’s the idea behind Evolution, Chef Eric LeVine’s latest tasting concept inside Williamsburg’s 42 ...
Chef Sheldon Simeon explores the cultural evolution & historical significance of Hawaiian poke, its origins in reef fish, & the influence of Japanese, Chinese & Korean cuisines.