Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Hosting Easter gets easier when the first part of the meal is handled well. These appetizer ideas give you flexible options ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

Add Yahoo as a preferred source to see more of our stories on Google. Various platters and wooden boards filled with appetizers sitting on a wooden table - Jenifoto/Getty Images Should you have ...

Restaurant menus have changed dramatically over the years. As trends shifted toward lighter fare, faster service, and streamlined kitchens, many classic appetizers slowly vanished. Some were too ...

When it comes to starter dishes, the appetizer menu has taken over the entree portion of many restaurants at the beach. Chefs are getting more creative and pushing the limits for this underrated meal ...

In the era of "girl dinner", many individuals choose to forego traditional dinner entrees and instead order a variety of appetizers. They create a smorgasbord of all their favorites, shared across the ...